Dinner and Appetizers
Military Discounts Available Every Tuesday | Free Estimates on Catering | We Serve Beer and Wine
Military Discounts Available Every Tuesday
Free Estimates on Catering
We Serve Beer and Wine
Start Your Meal With an Appetizer
Our Menu
Appetizer
(Salmon or tuna)
(Fried or pan fried)
(Seared beef)
(Shrimp & vegetable wrapped in rice paper)
Our Menu
Salad
(Choice of tuna, salmon or white tuna)
(Lettuce, cucumber, tomato, carrot, spring mix)
Chicken $2.00
Shrimp $3.00
Tuna $4.00
Tofu $1.00
(Tuna or salmon)
Sunflower Fried Rice
Side Order
Kids Menu
All meals are served with fruit and your choice of steamed rice, fried rice, or french fries. Each meal includes a drink.
Chicken Nuggets
Teriyaki Chicken
California Roll
Spring Roll
Fried Shrimp
Sweet & Sour Chicken
Entree
(Includes mini salad or miso/clear soup)
Diced tuna, salmon, yellow tail crab stick over the rice
Your choice of tuna, salmon or escolar with avocado and seaweed salad over the rice
10 pieces nigiri with a roll from regular roll or 12 pieces sashimi with a roll from regular roll
Lightly breaded chicken, fried and tossed in a sweet & sour sauce
Traditional Japanese chicken, breaded and deep fried
Tender marinated sliced beef with broccoli, carrot, onions and zucchini
Japanese stew with medium hot curry on top of steamed rice and breaded deep fried chicken
(Shrimp, chicken or vegetable)
Lightly deep fried shrimp, chicken or vegetable with tempura sauce. Includes fried or steamed rice
Choice of vegetable, chicken, shrimp or steak. Korean style hot stone rice bowl
Zucchini, onion, carrot, and broccoli
Chicken $14.95 | Shrimp $15.95 | Steak $16.95 | Scallop $18.95
Marinated short rib cooked on the grill, laid on grilled onion
Stir fry udon noodle with vegetable
(carrot, onion, broccoli, zucchini, shiitake mushroom)
Chicken $14.95 | Shrimp $15.95 | Steak $16.95 | Scallop $18.95
Sweet teriyaki sauce with chicken or shrimp, egg noodle mixed with broccoli, onion, carrots, zucchini
Beef $17.95
Plump Japanese noodle with shiitake mushroom, crab stick, bok choy and green onion, in a special broth. Tempura on the side
Plump Japanese noodle with shiitake mushroom, crab stick, bok choy, and green onion, in a special broth
Hibachi
(Includes: soup, salad, teriyaki noodle, fried rice, and vegetables)
(steak and lobster)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Share On: